whirl pak filter bags (Nasco)
86
Structured Review
Nasco
whirl pak filter bags
Whirl Pak Filter Bags, supplied by Nasco, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/whirl-pak+filter+bags/bags+pak+sterile+whirl/pm42035879-142-29-34
Average 86 stars, based on 1 article reviews
Whirl Pak Filter Bags, supplied by Nasco, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/whirl-pak+filter+bags/bags+pak+sterile+whirl/pm42035879-142-29-34
Average 86 stars, based on 1 article reviews
whirl pak filter bags - by Bioz Stars,
2026-10
86/100 stars
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Bacteria:Article Title: Effects of Eimeria maxima infection doses on growth performance and gut health in dual-infection model of necrotic enteritis in broiler chickens Article Snippet: On 7 dpi (d 21), one chicken per cage was euthanized, and approximately 20 g of Article Title: Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water. Article Snippet: The soil samples were placed in individual Article Title: Levels and Distribution of Salmonella in Naturally Contaminated Cashews. Article Snippet: For each unit, cashew pieces were mixed with a sterile scoop, and then, 10 50‐g subsamples were aseptically transferred to one side of separate double‐sided 1,630‐mL Whirl‐Pak filter bags ( Article Title: Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans. Article Snippet: Nine steaming nine sun-drying is a traditional processing technology for food or medicinal materials.. The dynamic changes of the proximate composition, protein structure and volatile compounds during nine-time steaming and sun-drying of black soybeans (BS) were studied.. The proximate composition results showed that the content of protein, carbohydrate and fat of BS decreased after processing, whereas the relative content of amino acids remained basically unchanged. Article Title: Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry. Article Snippet: Using a solvent-casting method, a poly(lactic acid) (PLA) film incorporated with caprylic acid (CA) was developed as an active packaging against Salmonella enterica ser.. Typhimurium and S. enteritidis to reduce the risk of microbial contamination during distribution and storage of meat.. According to the minimum inhibitory concentration (MIC) test results of the natural antimicrobial, CA was introduced at 0.6, 1.2, 2.4, and 4.8 % (v/v) into neat PLA. Article Title: Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components Article Snippet: Filters for the initial populations were placed into 207-mL Article Title: Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry. Article Snippet: Fresh produce and animal-based products contaminated with Listeria monocytogenes have been the main cause of listeriosis outbreaks for many years.. The present investigation explored the potential of combination treatment of disinfectants with a bacteriophage cocktail to control L. monocytogenes contamination in the food industry.. A mixture of 1 minimal inhibitory concentration (MIC) of disinfectants (sodium hypochlorite [NaOCl], hydrogen peroxide [H2O2], and lactic acid [LA]) and multiplicity of infection (MOI) 100 of phage cocktail was applied to both planktonic cells in vitro and already-formed biofilm cells on food contact materials (FCMs; polyethylene, polypropylene, and stainless steel) and foods (celery and chicken meat). Article Title: Impact of mutagenesis and lateral gene transfer processes in bacterial susceptibility to phage in food biocontrol and phage therapy Article Snippet: After an additional 15 min of drying, each slice of cooked ham was individually stored in Homogenization:Article Title: Effects of Eimeria maxima infection doses on growth performance and gut health in dual-infection model of necrotic enteritis in broiler chickens Article Snippet: On 7 dpi (d 21), one chicken per cage was euthanized, and approximately 20 g of Article Title: Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water. Article Snippet: The soil samples were placed in individual Article Title: Levels and Distribution of Salmonella in Naturally Contaminated Cashews. Article Snippet: For each unit, cashew pieces were mixed with a sterile scoop, and then, 10 50‐g subsamples were aseptically transferred to one side of separate double‐sided 1,630‐mL Whirl‐Pak filter bags ( Article Title: Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans. Article Snippet: Nine steaming nine sun-drying is a traditional processing technology for food or medicinal materials.. The dynamic changes of the proximate composition, protein structure and volatile compounds during nine-time steaming and sun-drying of black soybeans (BS) were studied.. The proximate composition results showed that the content of protein, carbohydrate and fat of BS decreased after processing, whereas the relative content of amino acids remained basically unchanged. Article Title: Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry. Article Snippet: Using a solvent-casting method, a poly(lactic acid) (PLA) film incorporated with caprylic acid (CA) was developed as an active packaging against Salmonella enterica ser.. Typhimurium and S. enteritidis to reduce the risk of microbial contamination during distribution and storage of meat.. According to the minimum inhibitory concentration (MIC) test results of the natural antimicrobial, CA was introduced at 0.6, 1.2, 2.4, and 4.8 % (v/v) into neat PLA. Article Title: Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components Article Snippet: Filters for the initial populations were placed into 207-mL Article Title: Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry. Article Snippet: Fresh produce and animal-based products contaminated with Listeria monocytogenes have been the main cause of listeriosis outbreaks for many years.. The present investigation explored the potential of combination treatment of disinfectants with a bacteriophage cocktail to control L. monocytogenes contamination in the food industry.. A mixture of 1 minimal inhibitory concentration (MIC) of disinfectants (sodium hypochlorite [NaOCl], hydrogen peroxide [H2O2], and lactic acid [LA]) and multiplicity of infection (MOI) 100 of phage cocktail was applied to both planktonic cells in vitro and already-formed biofilm cells on food contact materials (FCMs; polyethylene, polypropylene, and stainless steel) and foods (celery and chicken meat). Article Title: Impact of mutagenesis and lateral gene transfer processes in bacterial susceptibility to phage in food biocontrol and phage therapy Article Snippet: After an additional 15 min of drying, each slice of cooked ham was individually stored in |